First of all, I want to say "Congratulation on graduation to all students in my laboratory" that I pleased to took a photo together on yesterday morning.
Today is the last of my attended study course. Now I am thinking about the next experiment by myself and try to keep practice as much as possible because the time is limited.
However at the resting time I went to taste sushi. There are different types of sushi at the restaurant and I like almost of them. It is an exciting day that had seen how to slice raw tuna as sushi by a professional chef.
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| How to slice raw tuna as a sushi by chef. |
Ms Naruemon Jommark, Kasetsart U., Thailand
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